67 food science positions at University of California, Irvine in United States

Culinary Specialist

is reimagining healthcare, complementing conventional treatments with integrative services that are informed by science and incorporated into the training of future health professionals to advance a

Senior Food Service Worker, MC- Culinary & Nutrition Services- PT Variable Shift

Updated: Apr 1, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER SR Position Number: 40664766 Reports to: Temp Agency Staff-Non UC Working

PD Prin Food Service Worker, MC Irvine- Culinary & Nutrition Services- Day Shift

Updated: Mar 30, 2024 Location: Irvine Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN PD Position Number: 41059763 Reports to: Temp Agency Staff-Non UC

Prin Food Service Worker, MC Irvine- Culinary & Nutrition Services- FT Day Shift

Updated: Apr 1, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 41059759 Reports to: Temp Agency Staff-Non UC Working

Prin Food Service Worker, MC Irvine- Culinary & Nutrition Services- PT Day Shift (25.2 hrs)

Updated: Mar 30, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 40846807 Reports to: Temp Agency Staff-Non UC

Senior Cook, MC- Culinary & Nutrition Services- PT Variable Shift

, retail operations and catering services.  The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch

Prin Food Service Worker, MC Irvine- Culinary & Nutrition Services- PT Day Shift (28 hrs)

Updated: Mar 30, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 40324654 Reports to: Temp Agency Staff-Non UC

SENIOR BASIC NEEDS SPECIALIST

shift cultural consciousness towards understanding the fulfillment of basic needs, which include food and housing security – a guaranteed right for every person. We are committed to making UCI a basic

Senior Cook, MC Irvine- Culinary & Nutrition Services- FT Day Shift

, retail operations and catering services.  The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch

Cook

30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food